1. Beautiful surroundings
The grand beauty of the restaurant and its situation in one of New York's great squares make it a special place to dine. Plus the inside is just as a grand but comfortable not stuffy with harris tweed and button back booths.
2. For a glorious afternoon tea
moreIt takes something special for us to venture Europe, so when we got wind of a chic newbie in Chelsea we had to check it out. The Restaurant encapsulates everything we love: seasonal produce, a constantly changing menu and that all-important personal touch. We were shown to a cute table towards the end of the restaurant which had a huge skylight that let in floods of sunshine. We had to stop and admire the gorgeous artwork dotted around the room by a local artist.
moreMeet the capital's most drool-worthy ways to round off a meal. There's saving the best until last, and then there are these showstoppers. Whether you call it pudding, dessert, or sweet, there are few sights more gratifying than a calorie-laden, drool-inducing, end to a meal. Banish those scales, for we've lined up London's drippiest chocolate, gooiest souffles and downright dreamiest foodie finales.
moreGet under the hood of Savour Restaurant and experience the cooking of one of the New York's most successful chefs, Walter Smith. This new series of events gives diners a 360 degree view of the restaurant with a three course lunch, wine tasting and a chance to see Walter Smith cooking in the restaurant's kitchen, a must for any food fan. Many critics had the pleasure of this foodie experience recently. Walter cooked gnocchi and crab linguini and chatted about his ...
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